RESEARCH WORK IN A SCIENTIFIC JOURNAL
PARTICIPATION IN THE INNOTRITION PROJECT OF THE DEPARTMENT OF AGRICULTURE
PARTICIPATION IN ANIMAL HEALTH AND HYGIENE AND FOOD QUALITY WORKSHOP AT FOODEXPO
CHEECECULT WORKSHOP PRESS RELEASE
PRESS RELEASE: Organization of Training Seminars of the CheeseCulT project, co-financed by the Program “Interreg IPA II Greece-Albania 2014-2020 ″
Tribute to the Department of Agriculture from ERT
Interdisciplinary conference aimed at promoting research through the presentation of scientific findings and results.
EDUCATIONAL VISIT OF THE DEPARTMENT OF AGRICULTURE OF THE UNIVERSITY OF IOANNINA IN PHARMA EPIRUS