To search for publications and h-index of the members of the department you can use the:
WOK
More information about the h-index and how this index measures the value of academics can be found in this text.
Research Project (See here)
NEW WORK OF THE ANIMAL HEALTH, HYGIENE AND FOOD QUALITY LABORATORY
And of course we all raise the bar together. Work with simultaneous fermentative action of probiotic bacteria Enterococcusfaecium, Lactobacillus spp., and Bifidobacteriumspp. with extracts of Pleurotuseryngii and Pleurotusostreatus mushrooms for the production of fermented mushrooms. Which strains of lactobacilli will be used, how will the natural fermentation take place, what are their organoleptic and physical […]