And of course we all raise the bar together. Work with simultaneous fermentative action of probiotic bacteria Enterococcusfaecium, Lactobacillus
spp., and Bifidobacteriumspp. with extracts of Pleurotuseryngii and Pleurotusostreatus mushrooms for the production of fermented mushrooms. Which strains of lactobacilli will be used, how will the natural fermentation take place, what are their organoleptic and physical characteristics, their microbial safety, what are their nitrites, biogenic amines? Biomass Conversion and Biorefinery, colleagues from China, India and Pakistan. Those who choose the Department of Agriculture in Arta are creating the new science of agro-food production in the country, paving the way everywhere. The year has started well, our condolences and cheers to all our excellent colleagues!