Publications

And of course we all raise the bar together. Work with simultaneous fermentative action of probiotic bacteria Enterococcusfaecium, Lactobacillus spp., and Bifidobacteriumspp. with extracts of Pleurotuseryngii and Pleurotusostreatus mushrooms for the production of fermented mushrooms. Which strains of lactobacilli will be used, how will the natural fermentation take place, what are their organoleptic and physical […]